Moringa is an important food source in some parts of the world. Moringa leaves retain lots of
vitamins and minerals when dried, moringa is used in many regions in feeding programs to
fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and
powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as
powder. It can be used in tea, in capsules, added to beverages, sprinkled in salads or soup etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help
Moringa Plant is a fast-growing, drought-resistant tree, cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing, and sometimes used in herbal medicine.
- Color - Natural Green
- Part Of The Plant - Leaf and Seed
- Texture - Delicate
- Flavour - insipid
- Certifications - ISO 22000 & Organic
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 306 kcal
- Total Fat - 6 g
- Fibre - 24 g
- Total Carbohydrate - 26 g
- Protein - 25 g
moringa - whole
The leaves are naturally one of the most concentrated sources of 90+ nutrients including vitamins, minerals, vital proteins, antioxidants and other nutrients including omega oils. These nutrients fuel the body and provide long-lasting energy.
Moringa Powder is rich in Vitamins A to K and may provide your body with 46 powerful antioxidants.