Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in many regions in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salads or soup etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells.

Moringa Plant is a fast-growing, drought-resistant tree, cultivated in tropical and subtropical areas where its young seed pods and leaves are used as vegetables. It can also be used for water purification and hand washing, and sometimes used in herbal medicine.