Ceylon Turmeric - for the authentic taste

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric is commonly used for conditions involving pain and inflammation, such as osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching. 

Scientific Name: Curcuma longa

  • Optimal moisture content 
  •  Bright and vibrant golden in color 
  •  Strong, earth, and woody flavor 
  •  Minimum of 5% curcumin content 
 Varieties of Turmeric 

  •  Turmeric Powder- 

Turmeric powder is a common spice and a major ingredient in curry powder. Its primary active ingredients, curcuminoids, are yellow and used to color foods and cosmetics.

  • Turmeric Whole- 
Available in below sizes: 

    • * Tea Bag Cut - 1 -2mm 
    • *Pyramid Cut - 3 -5mm  

  • Turmeric Capsules- 

Turmeric is loaded with antioxidants and the addition of black pepper increases the absorption of curcumin in turmeric. 

Proven health benefits of Turmeric 

  • Turmeric contains Bioactive compound which helps in reaping many health benefits 
  • Detoxifies the body 
  • Elevates mood Could help with age-related chronic diseases 
  • Known for fighting cancer cells