Organic Young Jackfruit
Young Jackfruit has quickly become a star in the world of vegan cuisine, and for good
reason. Once cooked, this savory fruit’s fibrous texture makes for a perfect meat alternative.
Grown in bio-diverse organic orchards in Sri Lanka.
- Color - Green
- Part Of The Plant - Fruits
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life (Processed) - 9 - 12 Months
- In Brine
- Energy - 397 kj
- Total Fat - 0.64 g
- Vitamin C - 13.8 mg
- Total Carbohydrate - 23.25 g
- Protein - 1.72 g
YOUNG JACKFRUIT - In Brine
Organic Young Jackfruit is processed in small batches and packed in a brine of purified water, organic coconut vinegar and sea salt using BPA-free cans. This is a premium quality product, with no added sulphites or GMO ingredients, making it a healthier choice that sure to please. Amaze your guests this holiday season with meatless “turkey” and pulled “pork” dishes they won’t believe are vegan.
YOUNG JACKFRUIT - DRIED
Dried Young Jackfruit is quite similar to dried mango but has its own unique flavor. It's predominantly used as a snack in most countries.
YOUNG JACKFRUIT FLOUR
Young Jackfruit Flour is made from mature green Young Jackfruit. Its taste is neutral and doesn't have a sweetness or robust aroma.