Organic White Pepper
A flowering vine in the family Piperaceae, used for its flavor and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries. Once the berries are harvested, they are soaked for about 10 days before the outer hull is rubbed off. The remaining berry is dried and ground into a powder. Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes.
- Color - White
- Style - Dried
- Processing Type - Raw / Blended
- Certifications - ISO 22000 & Organic
- Shelf Life - 3 Years
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 296 Kcal
- Total Fat - 2.1 g
- Sodium - 5 mg
- Total Carbohydrate - 69 g
- Protein - 10 g
organic white pepper - whole
White pepper is known for its sharp bite and is used to add extra flavor to Chinese
soups, marinades for meat and poultry, and spicier stir-frys. It's also used in white
sauces and dishes such as potatoes where the color of black pepper would detract
from the appearance of the dish.
white pepper powder
White Pepper Powder has a warm, pungent flavor with less aroma, but a hotter taste, than black pepper.
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