Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavoring for its sweet, sour, fruity aroma and taste. It is available as a pressed fibrous slab, or as a jam like bottled concentrate, and some Indian shops carry the dried pods. Tamarind is a very large tree with long drooping branches and dense foliage. The tree bears curved fruits pods. Each pod had a hard outer shell encasing deep brown soft pulp enveloping around 2-10 hard dark brown seeds. Its pulp and seeds are held together by an extensive fiber network.
- Color - Orange
- Style - Fresh
- Processing Type - Raw
- Certifications - FSSC 22000 / GMP / HACCP & Organic
- Shelf Life - 2 Years
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 239 kcal
- Carbohydrates - 62.5 g
- Fat - 0.6 g
- Protein - 2.8 g
- Vitamin C - 3.5 mg
TAMARIND - SEEDLESS
The ripened fruit is sour and used in desserts, as a jam, blended into juices, or sweetened drinks, sorbets, ice creams and other snacks. Also used for many tamarind-related medicinal applications.
Tamarind Paste is sour and used in desserts, as a jam, blended into juices, or sweetened drinks, sorbets, ice creams and other snacks. It is also used for many medicinal applications.
Especially known for its Strong Aroma and Color. Powder is used as a spice, a Dyeing ingredient and an Herb in traditional medicine. It is also considered as a magical herb due to the Curcuma constituent.
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