Aerva Lanata, also known as Polpala in Sri Lanka, is a perennial herb, that belongs to the Amaranthaceae family. In Ayurveda, Polpala is considered as a diuretic drug, which has nti-inflammatory, antihelmintic, anti-bacterial and mild analgesic effects. It is used to treat lithiasis, cough, asthma, and headache. Polpala typically grows in the wild but is also grown in some parts of the world to supply as a medicinal herb.
- Color - Brown, Dark Green & White
- Part Of The Plant - Leaf, Flower & Stem
- Ingredients - 100% Organic Polpala
- Flavor - Bitter
- Certifications - ISO 22000 & Organic
- Shelf Life - 2 Years
NUTRITIONAL VALUES (PER 100 GRAMS)
- Energy - 263 Kcal
- Proteins - 19.5 g
- Fats - 2.5 g
- Carbohydrates - 39.5 g
- Calcium - 1940 mg
POLPALA - WHOLE
The whole Polpala plant comprising its fruits is used to treat diseases and sicknesses such as Gonorrhoea, Kidney disorders, Urethral discharge, Bladder and Kidney Stones, Sore throat, Eye Complaints, Snake Bites, Coughs & Boils. Polpala roots give the sniff of a robust aroma while its flowers have minuscule, soft white spike like flowers, which are also rich in aroma.
Polpala Powder is made by grinding freshly excavated Polpala Plants. All parts of the plant including its leaves, fruits and roots are used in making Polpala Powder. It is super-rich in nutrients, and therefore it is used as a supplement drink in everyday life to boost the urine sytem for proper functioning.
Let's Work Together