Mustard is known as a of one of oldest condiments in the world. It's prepared by grinding Mustard Seeds into a liquid. Mustard is cultivated locally and sold at affordable prices. In cooking, it is mostly used as a paste in curries. Unlike other spices, one of the best things about Mustard is that you can flavor it with anything you want. Mustard is sold in different varieties such as Yellow Mustard, Honey Mustard, Spicy Brown Mustard etc., which are specifically made for your cooking needs.
- Color - Dark Brown
- Style - Dried Processing
- Type - Raw
- Certifications - FSSC 22000 / GMP / HACCP
- Shelf Life - 2 Years
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 66 Kcal
- Total Fat - 4 g
- Cholesterol - 0 mg
- Total Carbohydrate - 5 g
- Protein - 4.4 g
Mustard Seeds are minuscule seeds which are extracted from organically grown Mustard Plants. These seeds have a diameter around 1 to 2 millimetres and may come as yellowish white to black colour seeds. Mustard Seeds are grinded and mixed in conjunction with Vinegar, Water or Other Liquids to make a yellow color condiment known as "Mustard".
Freshly extracted Mustard Seeds of the Mustard Plant are used to make Mustard Powder. In the process of making Mustard Powder, these seeds are finely grounded and mixed with Saffron or Turmeric to elevate its flavor and color. In most of the countries, Mustard Powder is mixed with water and used as a paste in preparing Sandwiches, Wraps, Burgers Etc.
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