Spices

Organic Mace

This spice is the dry, outer aril that firmly envelops the nutmeg kernel. It is less in calories but contains more vitamin C, A, carotenes, calcium and iron than nutmeg. The active principles in mace spice have several therapeutic applications in numerous conventional medicines as anti-depressant, aphrodisiac, carminative and anti-fungal functions. Mace comprises of an intense aroma, pungent taste and a spicy nature. Mace is mainly used in baking and has been playing the key role in flavoring doughnuts for centuries. 

SPECIFICATIONS

  • Color - Red 
  • Style - Dried 
  • Processing Type - Blended 
  • Certifications - FSSC 22000 / GMP / HACCP & Organic 
  • Shelf Life - 2 Years

VARIETIES

  • Whole
  • Powder

NUTRITIONAL VALUES (PER 100 GRAMS)

  • Calories - 525 Kcal
  • Total Fat - 36 g
  • Cholesterol - 0 mg
  • Total Carbohydrate - 49 g
  • Protein - 6 g

ORGANIC MACE - WHOLE

Mace comes from the aril of the nutmeg and you can purchase it in whole or ground form. Since mace comes from the nutmeg plant.

MACE POWDER

With a flavor described as a cross between cinnamon and black pepper, mace powder blends well with other warm, aromatic spices.

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