Lemongrass is used in herbal teas and other nonalcoholic beverages in baked goods, and in confections. Oil from lemongrass is widely used as a fragrance in perfumes and cosmetics, such as soaps and creams. Citral, extracted from the oil, is used in flavoring soft drinks in scenting soaps and detergents, as a fragrance in perfumes and cosmetics, and as a mask for disagreeable odors in several industrial products. Citral is also used in the synthesis of ionones used in perfumes and cosmetics.
- Color - Light Green
- Part Of The Plant - Grass Blade
- Shelf Life - 2 Years
- Ingredients - 100% Organic Lemongrass
- Flavor - Lime
- Certifications - ISO 22000 & Organic
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 99 Kcal
- Total Fat - 0.5 g
- Sodium - 6 mg
- Total Carbohydrate - 25 g
- Protein - 1.8 g
LEMONGRASS - whole
Lemongrass is commonly used culinary and medicinal herb in Sri Lanka. SFC Lemongrass can be used in poultry, fish, beef, seafood preparations (flavoring and seasoning), curries, teas, and soups due to its strong, citrusy taste and aroma.
Lemongrass Powder is typically used as a seansoning in cooking, which is produced by dying out fresh Lemongrass Leaves.
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