
Spices
Organic Garlic
Garlic is probably one of the earliest known medicinal plants, which has been used since ancient time to cure different disease conditions in human. Garlic’s principal medicinal uses are to lower blood pressure and cholesteroight infections, and prevent cancer.
SPECIFICATIONS
- Color - Yellow
- Style - Dried
- Processing Type - Raw
- Certifications - FSSC 22000 / GMP / HACCP
- Shelf Life - 2 Years
VARIETIES
- Powder
NUTRITIONAL VALUES (PER 100 GRAMS)
- Calories - 149 Kcal
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Carbohydrate - 33 g
- Protein - 6.4 g
VARIETIES OF GARLIC

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