Spices

Organic CURRY POWDER

Curry Powder is a crucial spice in most of the Asian cuisines. It is a blend of different types of spices that is used in cooking to marinade and add as a flavoring agent to every dish you make. These Curry Powders come in distinct varieties that are precisely made for tasting a particular curry. By adding these Curry Powders, you can make your curries more flavorful and can give your curries a viscous texture. Since it's a mixture of different aromatic spices, they can also encompass nutritional values, which may assist you not only in cooking but also in maintaining a vigorous health.

SPECIFICATIONS

  • Color - Brown 
  • Style - Dried 
  • Processing Type - Raw 
  • Certifications - FSSC 22000 / GMP / HACCP 
  • Shelf Life - 2 Years

Varieties

  • Raw
  • Roasted
  • Masala
  • Fish
  • Chicken
  • Beef
  • Vegetable
  • Lamb
  • Dhal

Nutritional Values (Per 100 grams)

  • Calories - 325 kcal 
  • Total Fat - 14 g
  • Carbohydrate - 58 g
  • Fiber - 33 g
  • Protein - 13 g

RAW CURRY POWDER


SFC Raw Curry Powder exclusively unique Sri Lankan spice mixture contains coriander seeds, cumin seeds, black peppercorns, fennel seeds, mustard seeds, turmeric, and dried curry leaves. SFC Raw Curry Powder is made according to traditional guidelines dating back to more than 4000 years. Raw Curry Powder is ideal for seasoning and flavoring purposes in food preparations.

ROASTED CURRY POWDER


SFC Roasted Curry Powder exclusively unique Sri Lankan spice mixture contains coriander seeds, cumin seeds, black peppercorns, fennel seeds, mustard seeds, turmeric, and dried curry leaves. These spices are optimally roasted and offer unique taste and aroma for your food preparation. SFC Roasted Curry Powder is made according to traditional guidelines dating back to more than 4000 years. Roasted Curry Powder is ideal for seasoning and flavoring purposes in food preparations.

MASALA CURRY POWDER


Aromatic Masala Powder is made by mixing different homemade pantry ingredients together. This flavorful masala powder can be used in your every day cooking to marinade, rub and enhance the flavor of every recipe you make.

FISH CURRY POWDER


Fish Curry Powder is made by mixing every day spices used in cooking. This is precisely made to elevate the flavor of your traditional fish curry recipes by giving it a twist of robust texture.

CHICKEN CURRY POWDER


Chicken Curry Powder is perceived as one of the most flavorful curry powders in the Asian Continent. It's prepared by mingling finely pulverized spices in conjunction. In traditional cooking, it's used to hoist the tang of raw and processed chicken. When added, it'll give your traditionally prepared chicken curries an extra strong, fragrant texture & scent.

BEEF CURRY POWDER


Beef Curry Powder is specifically made to boost the tang of traditional beef curry recipes. By adding this spice to your beef curries, you can coat the beef with a dark brown color texture, which may also give an aromatic fragrance.

VEGETABLE CURRY POWDER


In many occasions, people don't favor the conventional way how vegetable curries are prepared. Our Vegetable Curry Powder may assist you in this by elevating the flavor of your conventional vegetable curry recipes to a higher degree. Adding a handful of this curry powder to your curry, may give the curry a sniff of potent aroma and flavor.

LAMB CURRY POWDER


When cooked properly, lamb curries might become one of the grand dishes you'd ever prepare. With the addition of Lamb Curry Powder to your curry, might help you to travel an extra mile when it comes to preparing a flavor-rich lamb dish. Lamb Curry Powder, which is specifically prepared for lamb curry recipes, is made by mixing different varieties of organic spices.

DHAL CURRY POWDER


Dhal Curries are considered as one of the salient curries in Asia. To flavor Dhal Curries by giving it a tang, our spesh Dhal Curry Powder is made by mixing grinded fresh, organic spices. Dhal Curry Powder may help you to elevate the taste of your conventionally-prepared Dhal Curries by giving it a strong, aromatic flavor and oleaginous texture.

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