Spices

Organic Curry Leaves

Curry Leaves are widely popular in the Asian Continent. Curry Tree is largely grown and native to India and also to other countries comprising Sri Lanka as well. Curry Leaves are renowned as a must add ingredient in most of the cuisines in Asia. It's predominantly used as a flavouring ingredient and spice in cooking recipes including curries, soups etc.

SPECIFICATIONS

  • Color - Dark Green 
  • Part Of The Plant - Leaves 
  • Style - Dried 
  • Processing Type - Raw 
  • Certifications - ISO 22000 & Organic 
  • Shelf Life - 1 Year

VARIETIES

  • Whole
  • Powder

NUTRITIONAL VALUES (PER 100 GRAMS)

  • Energy - 108.000 K cal.
  • Carbohydrates - 18.700 gm.
  • Fat - 1.000 gm.
  • Fiber - 6.400 gm.
  • Protein - 6.100 gm.

CURRY LEAVES - WHOLE

Curry Leaves are extracted from the Curry Tree and used as a spice in cooking. They possess an aromatic flavor, which is used to elevate the fragrance of curries. Curry Leaves can help you in minimizing heart-related diseases, controlling blood sugar and relieving from pain.

CURRY LEAVES POWDER

Curry Leaves Powder is rich in calcium and Vitamin C. It is stored for months and used as a spice or an ingredient when needed. Freshly plucked Curry Leaves are used in preparing Curry Leaves Powder. In cooking, it is used mostly in soups and rasams to enhance its scent.

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