Organic Coconut Oil
Organic Coconut Oil is widely renowned as a superfood that is used in cooking. Organically produced Coconut Oil is high in Medium-Chain Triglycerides (MCT), which makes coconut's fat harder to store in the body and easier to burn off.
- Color - Light Yellow, White
- Part Of The Plant - Coconut Kernel
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life - 2 Years
- White Coconut Oil
- Paring Coconut Oil
- Cooking Coconut Oil
- Virgin Coconut Oil
- Extra Virgin Coconut Oil
NUTRITIONAL VALUES (PER 100 GRAMs)
- Energy - 862 kcal
- Total Fat - 100 g
- Cholesterol - 0 mg
- Total Carbohydrate - 0 g
- Protein - 0 g
White Coconut Oil
The specialty of pure white coconut oil is that it doesn't go through any refining process.
Therefore, its natural flavor, fragrance as well as the original fatty acid composition remain
unchanged. The oil is extracted from dried copra mechanically free of chemicals.
Paring Coconut Oil
Pairing Coconut Oil is mabe by pairing different types of coconut products. Pairing Coconut Oil is perfect for frying and cooking.
Cooking Coconut Oil
Cooking Coconut oil is precisely made for cooking-related purposes. When compared to other Coconut Oil Products, it has a unique texture & taste.
Virgin Coconut Oil
Virgin Coconut Oil is known for its nice fragrance, taste, antioxidants, medium chain
fatty acids (MCFA), and vitamins, among other things. Virgin Coconut Oil is widely used as a
carrier oil, in Cosmetic, Medicine, Ayurvedic Drug s Culinary sectors and SPAs. Virgin
Coconut oil is Rich in Luric Acid, anti-bacterial, Anti-Fungal, Anti- Inflammatory and sugar
Extra Virgin Coconut Oil
Extra Virgin Coconut Oil is known for its nice fragrance, taste, antioxidants, medium chain fatty acids (MCFA), and vitamins, among other things. Our Extra Virgin Coconut Oil is crystal clear, cold pressed, rich in aroma and flavour & widely used as a carrier oil, in Cosmetic, Medicine, Ayurvedic Drug s Culinary sectors and SPAs.