Organic Chili

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub–shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savories of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.


  • Color - Red 
  • Style - Dried 
  • Processing Type - Raw 
  • Certifications - FSSC 22000 / GMP / HACCP & Organic 
  • Shelf Life - 2 Years


  • Whole
  • Flakes
  • Powder

Nutritional Values (Per 100 grams)

  • Calories - 286 Kcal 
  • Total Fat - 14 g
  • Saturated Fat - 0 g 
  • Carbohydrate - 57 g
  • Fiber - 29 g
  • Protein - 14 g


Red chili with wrinkled skin brings more color than heat to the dishes it flavors. Sri Lankan grown chili is hotter than paprika and milder than cayenne. These whole dried chili peppers have pods that are red to brownish red in color. They have a pungent flavor with a biting hot, sharp and cumulative lingering effect.


Red Chili Flakes are semi-crushed form of whole chilies and are widely used throughout the world to be sprinkled over Pizzas. Crushed Red Chili is typically used as a spice to add heat or bite to dishes. This flavorful blend of crushed chili is a delectable versatile mix. Red Chili Flakes are very spicy in taste and hence, exclusively used to add that spice to the dishes.


Chili Powder is used in Southwestern and Mexican-type cooking. It's a prominent ingredient of chili con carne, and is also used to season eggs, shellfish, cheese dishes, and stews. Manufacturers use chili powder in processed Mexican foods, sausages, and pork and beans. Chili Powder mixtures can vary from mild to extremely spicy. It is not necessarily hot, but may have a mild flavor if made with a chili pepper of a less pungent variety.

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