Organic Cardamom - E-Silk Route Ventures (Pvt.) Ltd.

Spices

Organic Cardamom

Light green pods harvested from several plants in the genera Elettaria Family. Cardamom can be used as cooking and flavourings spices in both foods as well as drink. This Cardamom is processed by our vendor's skilled professionals in the most suitable environment. Our offered Cardamom is highly acknowledged for its unique taste and resinous fragrance. We offer this contaminated free Cardamom to offer our clients. 

Organic Cardamom is known for its rare extraordinary attributes, unique taste, and resinous fragrance. Cardamom has anti-oxidant and diuretic properties which can help to lower your blood pressure. Its certain enzymes have the ability to fight cancer as well as protect from chronic diseases. Cardamom also can be used to improve your oral care.

SPECIFICATIONS

  • Color - Yellow / Light Green 
  • Style - Dried 
  • Shelf Life - 2 Years 
  • Certifications - FSSC 22000 / GMP / HACCP & Organic 
  • Processing Type - Raw

Varieties

  • Whole
  • Powder

Nutritional Values

  • Calories - 17.9 (74.9 kJ) 
  • Total Carbohydrate - 3.9 g
  • Calcium - 22.0 mg 
  • Protein - 0.6 g 
  • Vitamin C - 1.2 mg 
  • Saturated Fat - 0.0 g

Organic Cardamom (Whole) - E-Silk Route Ventures (Pvt.) Ltd.

CARDAMOM PODS - WHOLE

Cardamom pods which are also known as Cardamom Whole come in three different colours as green, black & white, where green is the most common of these colours, you’ll get the best flavour when you buy whole cardamom pods, and grind them with a mortar and pestle. Whole pods will also keep fresh for a longer time than the ground or powder type. It’s been said that Cardamom Pods should be stored in a cool, dark place in an airtight container.

Organic Cardamom (Powder) - E-Silk Route Ventures (Pvt.) Ltd.

CARDAMOM POWDER

Seeds of Cardamom pods are used to make cardamom powder. Cardamom powder is a popular seasoning in South Asian dishes, curries, gravies and most of the sweets. Cardamom powder is also used as a general spice in the food industry, as a flavouring agent, and as an ingredient for dietary supplement and other medicines. 

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