Spices

Organic Nutmeg


Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes.Ceylon nutmeg can be included to Sheppard’s pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. Nutmeg is also used in traditional Indian and Chinese medicines. Research has proven that nutmeg reduces bad cholesterol, kills leukemia cells, increases libido and kills rotaviruses.


SPECIFICATIONS


  • Color - Orange Brown
  • Style - Dried
  • Processing Type - Raw
  • Certifications - ISO 22000 & Organic
  • Shelf Life - 2 Years

VARIETIES


  • Whole with Shell
  • Whole without Shell
  • Powder

NUTRITIONAL VALUES (PER 100 GRAMS) 


  • Calories - 525 kcal 
  • Total Fat - 36 g 
  • Fibre - 21 g 
  • Total Carbohydrate - 49 g 
  • Protein - 6 g  

Nutmeg (With Shell) - E-Silk Route Ventures (Pvt.) Ltd.

NUTMEG - WITH SHELL


Nutmeg with shell has a rich sweet and warm flavor as well as produces a strong aroma.


Nutmeg (Without Shell) - E-Silk Route Ventures (Pvt.) Ltd.

NUTMEG - WITHOUT SHELL


These are used in medicines for illnesses related to the nervous and digestive systems


Nutmeg Powder - E-Silk Route Ventures (Pvt.) Ltd.

NUTMEG POWDER


Nutmeg Powder is made by grinding the Nutmeg Nut after taking it out from the shell