
Ceylon Coconut Cream
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in fat percentages of:
- 19%
- 22%
- 24%