Coconut Treacle - E-Silk Route Ventures (Pvt.) Ltd.

COCONUT PRODUCTS

COCONUT Treacle


Sri Lankans use a wide variety of ingredients made from the sap of the cut coconut flower. The sap is collected, boiled and concentrated to produce coconut treacle. Low in glycemic index, and rich in minerals and amino acids, coconut treacle is an ideal food ingredient for diabetic patients, and improve detoxification and metabolism.


SPECIFICATIONS


  • Color - Brown to Dark Brown
  • Consistency - Thick Liquid
  • Part Of The Plant - Coconut Kernel
  • Processing Type - Fresh
  • Certifications - ISO 22000 & Organic
  • Shelf Life - 2 Years

VARIETIES


  • 150 ml / 200 ml / 250 ml / 350 ml / 375 ml / 420 ml / 500 ml
  • 1 L / 3 L

NUTRITIONAL VALUES (PER 100 GRAMS)


  • Energy - 300 kcal 
  • Total Fat - 0 g 
  • Total Carbohydrate - 77 g
  • Protein - 0 g 
  • Total Sugar - 73 g