Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. Coconut sugar almost tastes like brown sugar with a slight hint of caramel.
- Color - Brown
- Part Of The Plant - Coconut Flower Bud Stem
- Ingredients - 100% Organic Coconut Sap
- Processing Type - Fresh
- Taste - Sweet
- Certifications - ISO 22000 & Organic
- Shelf Life - 1 Year
NUTRITIONAL VALUES (1 Tea Spoon)
- Calories - 15
- Total Fat - 0 g
- Sodium - 0 mg
- Carbohydrate - 4 g
- Fiber - 0 g
- Sugar - 4 g
- Protein - 0 g
ORIGINAL COCONUT SUGAR
The perfect substitute for refined sugar. Original Coconut Sugar is not directly made out of Coconut. It is made by dehydrating and boiling the sap of coconut palm. Owing to its low fructose content and low glycemic index, it has grabbed the attention of people who are more health conscious.
CINNAMON COCONUT SUGAR
In the process of making Cinnamon Coconut Sugar, Conventional Coconut Sugar and Organic Cinnamon Powder are mixed well together to get the best output. Unlike other variants of Coconut Sugar, Cinnamon Coconut Sugar is high in nutrients and medicinal value.
GINGER COCONUT SUGAR
Ginger Coconut Sugar is made by mixing crystallized coconut sugar nectar with organic ginger powder. It gives the same taste of natural brown sugar but has a unique, natural caramel flavor paired with a slightly strong ginger flavor.
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