
COCONUT PRODUCTS
COCONUT CREAM
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in different fat percentages.
SPECIFICATIONS
- Color - White
- Part Of The Plant - Coconut Kernel
- Ingredients - 100% Organic Coconut Cream
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life - 2 Years
VARIETIES
- 7%
- 11%
- 15%
- 17%
- 19%
- 22%
- 24%
NUTRITIONAL VALUES (PER 100 GRAMS)
- Energy - 255 kcal
- Total Fat - 22 g
- Carbohydrate - 5.3 g
- Total Sugar - 1.3 g
- Sodium - 34 mg
- Protein - 1.4 g
contact US
Let's Work Together