COCONUT PRODUCTS

COCONUT CREAM

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in different fat percentages.

SPECIFICATIONS

  • Color - White 
  • Part Of The Plant - Coconut Kernel 
  • Ingredients - 100% Organic Coconut Cream 
  • Processing Type - Fresh 
  • Certifications - ISO 22000 & Organic 
  • Shelf Life - 2 Years

VARIETIES

  • 7%
  • 11%
  • 15%
  • 17%
  • 19%
  • 22%
  • 24%

NUTRITIONAL VALUES (PER 100 GRAMS)

  • Energy - 255 kcal
  • Total Fat - 22 g
  • Carbohydrate - 5.3 g
  • Total Sugar - 1.3 g
  • Sodium - 34 mg
  • Protein - 1.4 g

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