The dehydrated coconut chips & chiplets are one of the important products of intermediate moisture coconut kernel. A process was developed for producing white color sweet coconut chips & chiplets by osmotic dehydration followed by hot air drying.
- Color - White to Light Brown
- Part Of The Plant - Coconut Kernel
- Style - Dried
- Processing Type - Fresh
- Certifications - ISO 22000 & Organic
- Shelf Life - 4 to 6 months
Nutritional Values (Per 100 grams)
- Calories - 675 (2826 kJ)
- Total Carbohydrate - 25.0 g
- Total Fat - 64.3 g
- Dietary Fiber - 17.9 g
- Protein - 7.1 g
VARIETIES OF COCONUT CHIPS
The dehydrated coconut chips & chiplets are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after rehydration of the chips & chiplets.
Coconut chips are smaller in size than chiplets. They may help you to maintain a healthy, balanced diet. These chips come in different varieties and flavors as Roasted, Saltened, Sweetened, Cocoa flavor, Pineapple flavor, Cinnamon flavor, Ginger flavor Savory and Garlic & Curry Leaves Mix.
Flaked coconut has the largest pieces. A special coconut grater creates long and wide flakes. As you run the scraper over the coconut, it creates perfect flakes. Our Organic Coconut Flakes and Coconut Chips are dehydrated at a low temperature to provide amazing flavor and fragrance.
ROASTED COCONUT CHIPS
Roasted Coconut Chips are one of the most easiest snacks to prepare. They are roasted in the oven or pan for 4-5 minutes until they turn brown in color. You can elevate the flavor of these Roasted Chips by just simply adding any ingredient you want. It is recommended to store these roasted chips in an airtight container for preservation.
Let's Work Together