Best Coconut-Based Products Available in Sri Lanka

Coconut Kernel Products


  • Desiccated Coconut

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is a smaller particle size than the medium grade. Desiccated Coconut is categorized as: 

    • Desiccated Coconut (Medium) - High Fat 
      • Fat Content: 67% 
      • Particle Size: 
        • > 90 % through 2.80 mm sieve 
        •  > 20 % through 0.71 mm sieve 
    •  Desiccated Coconut (Medium) - Low Fat 
      • Fat Content: 45 - 55% 
      •  Particle Size: 
        • > 90 % through 2.80 mm sieve 
        • > 20 % through 0.71 mm sieve 
    • Desiccated Coconut (Fine) - High Fat 
      • Fat Content: 67% 
      •  Particle Size: 
        • > 80 % through 1.40 mm sieve 
        • < 20 % through 0.71 mm sieve 
    • Desiccated Coconut (Fine) - Low Fat 
      • Fat Content: 45 - 55% 
      • Particle Size: 
        • > 80 % through 1.40 mm sieve 
        • < 20 % through 0.71 mm sieve 

Coconut Chips &  Chiplets 

The dehydrated coconut chips & chiplets are one of the important products of intermediate moisture coconut kernel. A process was developed for producing white color sweet coconut chips & chiplets by osmotic dehydration followed by hot air drying. The dehydrated coconut chips & chiplets are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips & chiplets. Coconut chips are smaller in size than chiplets. These chips can be obtained as: 

    • Roasted 
    • Salted 
    • Sweetened 
    • Cocoa flavor 
    •  Pineapple flavor 
    • Cinnamon flavor 
    • Ginger flavor 
    • Savory and garlic + curry leaves mix 
  • Coconut Flakes 

Flaked coconut has the largest pieces. A special coconut grater creates long and wide flakes. As you run the scraper over the coconut, it creates perfect flakes. Our Organic Coconut Flakes and Coconut Chips are dehydrated at a low temperature to provide amazing flavor and fragrance. 

  • Coconut Flour 

Coconut flour is made from dry, defatted coconut meat. The flavor is only slightly sweet and very versatile. It can be used in both sweet and savory applications. Coconut flour is gluten-free, high in fiber, and makes an excellent substitute in all gluten-free baking. 


Ceylon Coconut Milk Products 


  • Coconut Milk 

Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water. The color and rich taste of coconut milk are attributed to its high oil content, most of which is saturated fat. Organic Coconut milk is made by grating fresh coconut meat and then pressing it to extract the white "milk" from the flesh. Coconut milk can be purchased in many different concentrations to your needs Low fat to the maximum high-fat content. 

  • Coconut Cream 
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. 

  • Creamed Coconut/ Coconut Butter 
Coconut butter is rich in lauric acid (about 50%), along with caprylic which is considered a valuable source of energy that is quickly absorbed by muscles. The fat percentage is quite high as 65% in Coconut Butter. Organic Coconut Butter produces from Sri Lankan organic coconuts, after De-shelling and pairing white coconut meat scraped and dehydrate subsequently it will ground until become spreadable creamy liquid. 

  • Coconut Milk Powder

Made from the best quality Sri Lankan coconut, Coconut Milk Powder comes ready for instant use. This contains coconut milk, which has been converted into a white spray-dried coconut milk powder that can be used straight from the pack or mixed with water to produce a coconut cream or milk. Available in: 

    • Low Fat - Total Fat Content 30% - 35% 
    • High Fat - Total Fat Content 48% - 52%  


Coconut Kernel Products 


  • White Coconut Oil 
The specialty of pure white coconut oil is that it doesn't go through any refining process. Therefore, its natural flavor, fragrance as well as the original fatty acid composition remain unchanged. The oil is extracted from dried copra mechanically free of chemicals. 

  • Virgin Coconut Oil
Extra Virgin Coconut Oil is known for its nice fragrance, taste, antioxidants, medium-chain fatty acids (MCFA), and vitamins, among other things. Virgin Coconut Oil is widely used as a carrier oil, in Cosmetic, Medicine, Ayurvedic Drug s Culinary sectors and SPAs. Virgin Coconut oil is rich in Lauric Acid, anti-bacterial, Anti-Fungal, Anti- Inflammatory and sugar-free. 

    • Hot air-dried and cold-pressed 
    • Crystal clear liquid 
    • Rich in aroma and flavor 


Ceylon Coconut Sap Products 


  • Coconut Treacle/Coconut Syrup 
Sri Lankans use a wide variety of ingredients made from the sap of the cut coconut flower. The sap is collected, boiled and concentrated to produce coconut treacle. Low in glycemic index, and rich in minerals and amino acids, coconut treacle is an ideal food ingredient for diabetic patients, and improve detoxification and metabolism. 

  • Coconut Sugar 
Coconut sugar is a sugar produced from the sap of cut flower buds of the coconut palm. Coconut sugar has been used as a traditional sweetener for thousands of years in the South and South-East Asian regions where the coconut palm is in abundant supply. Coconut sugar almost tastes like brown sugar with a slight hint of caramel.