Ceylon Moringa

Scientific Name: Moringa oleifera 

Moringa is an important food source in some parts of the world. Moringa leaves retain lots of vitamins and minerals when dried, moringa is used in many regions in feeding programs to fight malnutrition. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. Moringa leaves can be consumed fresh, cooked or as powder. It can be used in tea, in capsules, added to beverages, sprinkled in salads or soup... etc. Moringa contains proteins, vitamins, and minerals. As an antioxidant, it seems to help protect cells 

  • An ayurvedic super-food filled with essential amino acids, vitamins, and minerals 
  • Optimal moisture content 
  • Earthy and grassy aroma and fresh taste  
  • Bright and vibrant green in color

Varieties of Moringa

  • Whole
The leaves are naturally one of the most concentrated sources of 90+ nutrients including vitamins, minerals, vital proteins, antioxidants and other nutrients including omega oils. These nutrients fuel the body and provide long-lasting energy.

  • Powder
Moringa Powder is rich in Vitamins A to K, providing your body with 46 powerful antioxidants.