E-Silk Cocoes

Ceylon Coconut

Scientific Name: Cocos nucifera

Milk Coconut milk is the liquid that comes from the grated meat of a mature coconut. It should not be confused with coconut water. The color and rich taste of coconut milk are attributed to its high oil content, most of which is saturated fat. Organic Coconut milk is made by grating fresh coconut meat and then pressing it to extract the white "milk" from the flesh. Coconut milk can be purchased in many different concentrations to your needs Low fat to the maximum high fat content. Coconut Milk can be obtained in fat percentages of: 

  •  7% 
  • 11%  
  • 17%  
  • 18%

Ceylon Coconut Cream 

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut Cream can be obtained in fat percentages of: 

  • 19% 
  • 22% 
  • 24%