Ceylon ORGANIC Young Jackfruit
Scientific Name: Artocarpus heterophyllus
Young jackfruit has quickly become a star in the world of vegan cuisine, and for good reason. Once cooked, this savory fruit’s fibrous texture makes for a perfect meat alternative. Grown in biodiverse organic orchards in Sri Lanka, Organic young jackfruit is processed in small batches and packed in a brine of purified water, organic coconut vinegar and sea salt using BPA-free cans. This is a premium quality product, with no added sulphites or GMO ingredients, making it a healthier choice that's sure to please. Amaze your guests this holiday season with meatless “turkey” and pulled “pork” dishes they won’t believe are vegan.