Ceylon Cocoa- Journey from cocoa pod to Chocolate

Scientific Name: Theobroma cacao 

Cocoa bean, also cacao bean/cocoa pod or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavor.

  • Made from fully ripe and optimally fermented cocoa beans 
  • Uniform in size and color 
  • Highly fragile kernel, readily crumbled 
  • Fine Flavor Cocoa: Only Criollo varieties have been used. 
  • Bean-to-bar 
  • Single Origin Cocoa 

Varieties of cocoa

  • Cocoa Beans (Roasted/Unroasted)
Cacao beans are the dried and fermented seeds of the cacao plant. These hand- selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolate flavor. 


  • Cocoa Nibs
Cacao nibs are simply chocolate in its purest form, before anything else is added. They are dried and fermented bits of cacao beans. They have a deep chocolate flavor which can be described as slightly bitter and nutty. Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean. Cacao nibs are an excellent source of antioxidants, fiber, iron and magnesium. Also available in below sizes: 

    • *Tea Bag Cut - 1 -2mm 
    • *Pyramid Cut - 3 -5mm 

  • Cocoa Powder
 Cocoa Powder is the ground, Fermented seed of the Cocoa Plant. Plain Cacao powder is bitter and has a slightly acidic taste. Being the ingredient behind Chocolate, Cocoa powder is used to make dessert or delicacy. Our Cocoa powder is named ‘Fine Flavor Cacao Powder’ due to it being made from ‘Criollo’ Cacao beans which are the rarest Cocoa on Earth. Cocoa powder is one of the staples of baking and a key ingredient in everything from cakes and brownies to frostings and even beverages. The Most Premium Quality Organic Cocoa powder from Sri Lanka. This can be obtained in two types:

    • Cocoa Powder (High Fat): 52 - 56% Fat 
    • Cocoa Powder (Low Fat) : 10 - 12 % Fat